4 CHEESE LASAGNA RECIPE RECIPES
THREE-CHEESE LASAGNA RECIPE | MYRECIPES
Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor. Store-bought tomato sauce offers convenience and is perked up with a little fresh basil, garlic, and ground red pepper.
Provided by Krista Ackerbloom Montgomery
Total Time 1 hours 25 minutes
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Combine ricotta, 2 tablespoons parsley, oregano, thyme, salt, black pepper, 1 cup mozzarella, 1 tablespoon Parmesan cheese, and egg in a small bowl. Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.
- Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces. Spread 1/2 cup pasta sauce mixture in bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese. Bake at 375° for 40 minutes.
- Preheat broiler to high. (Keep lasagna in oven.)
- Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 39.2 g, CholesterolContent 66 mg, FatContent 11.8 g, FiberContent 2.6 g, ProteinContent 20.2 g, SaturatedFatContent 6 g, SodiumContent 564 mg
HEARTY SAUSAGE AND CHEESE LASAGNA RECIPE: HOW TO MAKE IT
During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. —Gay Barker, Chanute, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 01 hours 30 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan., Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf., Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full)., Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 303 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "4 cheese lasagna recipe recipes"
EASY LASAGNA I RECIPE | ALLRECIPES
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 701.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 701.6 calories per serving
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
See details
MEATLESS LASAGNA RECIPE: HOW TO MAKE IT
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 244 calories per serving
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
See details
HEARTY SAUSAGE AND CHEESE LASAGNA RECIPE: HOW TO MAKE IT
During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. —Gay Barker, Chanute, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
- Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan., Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf., Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full)., Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving.
See details
EASY LASAGNA I RECIPE | ALLRECIPES
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 701.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 701.6 calories per serving
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
See details
MEATLESS LASAGNA RECIPE: HOW TO MAKE IT
"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 244 calories per serving
- Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
See details
WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITCHN
2021/10/20 · The recipe is a fusion of traditional Italian lasagna, which uses bechamel sauce, and Italian-American lasagna, which typically uses ricotta and mozzarella cheese instead. Giada’s use of all three made for a lasagna that was just
From thekitchn.com
From thekitchn.com
See details
THE BEST LASAGNA RECIPE {SIMPLE & CLASSIC}
2021/09/08 · From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes. There are a few minor tweaks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and changing the amount of Parmesan cheese.
From simplyrecipes.com
From simplyrecipes.com
See details
THREE-CHEESE LASAGNA RECIPE | MYRECIPES
2013/01/22 · This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor. Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces. Spread 1/2 cup pasta sauce mixture in bottom of an ...
From myrecipes.com
From myrecipes.com
See details
WE TRIED 4 FAMOUS LASAGNA RECIPES - HERE'S THE BEST | KITCHN
2021/10/20 · The recipe is a fusion of traditional Italian lasagna, which uses bechamel sauce, and Italian-American lasagna, which typically uses ricotta and mozzarella cheese instead. Giada’s use of all three made for a lasagna that was just
From thekitchn.com
From thekitchn.com
See details
THE BEST LASAGNA RECIPE {SIMPLE & CLASSIC}
2021/09/08 · From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes. There are a few minor tweaks to his original recipe that I found necessary, for example adding a dash of wine vinegar to the sauce and changing the amount of Parmesan cheese.
From simplyrecipes.com
From simplyrecipes.com
See details
