STRAWBERRY ICE CREAM POPSICLE RECIPES

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STRAWBERRY CREAM POPSICLES | KITCHEN DREAMING



Strawberry Cream Popsicles | Kitchen Dreaming image

Strawberry Cream Popsicles made with natural ingredients - no fillers or chemicals.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Desert

Total Time 247 minutes

Prep Time 240 minutes

Cook Time 7 minutes

Yield 6

Number Of Ingredients 5

4 cups strawberries (, washed, hulled and sliced)
3 tbsp water
3 tbsp sugar or honey (optional depending on sweetness of fruit)
1/2 cup whipping cream
1/2 tsp pure vanilla extract

Steps:

  • In a small saucepan over medium heat, add the strawberries, water and sugar. Simmer for about 5 minutes or until the berries soften and remove from the heat.
  • Allow the strawberries to cool completely and then puree.
  • Once the mixture is cool, whip the cream and vanilla together for about two minutes to make a soft whipped cream.
  • Fold in the strawberries and then pour into the molds.  Freeze for 4 hours or until set.

Nutrition Facts : ServingSize 1 popsicle, Calories 123 kcal, SugarContent 11 g, SodiumContent 9 mg, FatContent 8 g, SaturatedFatContent 5 g, CarbohydrateContent 14 g, FiberContent 2 g, ProteinContent 1 g, CholesterolContent 27 mg

FROZEN STRAWBERRIES-AND-CREAM POPSICLES RECIPE | FOOD & WINE



Frozen Strawberries-and-Cream Popsicles Recipe | Food & Wine image

You’re never too grown up to enjoy a good ice pop, and this elevated recipe is the perfect excuse to celebrate your inner kid. The sweet orangey flavor of Grand Marnier accents the fresh, juicy strawberries for a fruity flavor that’s perfectly balanced by tangy crème fraîche. Combining the ingredients in a blender helps them come together for a creamy, cool pop. To unmold them, run them under warm water for a brief moment until just loosened—too long and you’ll need to grab a napkin.

Provided by Food & Wine

Categories     Popsicles

Total Time 6 hours 35 minutes

Yield 10

Number Of Ingredients 10

2 cups fresh strawberries (about 9 ounces), hulled and halved
1/4 cup (2 ounces) orange liqueur (such as Grand Marnier)
2 tablespoons granulated sugar
2 teaspoons lemon zest (from 1 lemon)
1 cup whole milk
1/2 cup plus 1 tablespoon crème fraîche
1/2 cup heavy cream
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Stir together strawberries, orange liqueur, sugar, and lemon zest in a medium saucepan. Cook over medium-high, stirring often, until mixture simmers and juices begin to thicken, 5 to 7 minutes. Remove from heat, and let cool completely, about 20 minutes. 
  • Process milk, crème fraîche, heavy cream, honey, vanilla, and salt in a blender on medium-high speed until fully combined, about 30 seconds. 
  • Divide strawberry mixture evenly among 10 (3-ounce) ice pop molds (about 1 tablespoon per mold). Divide cream mixture evenly among molds; stir gently to combine. Insert ice pop sticks or food-safe craft sticks, and freeze until firm, about 6 hours or up to overnight. 

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