JAM PIE RECIPES RECIPES

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JAM PIE RECIPE | MYRECIPES



Jam Pie Recipe | MyRecipes image

This pie offers flexibility by using any jam that fits your taste. Choose your favorite jam that will complement the almond flavor in this dessert.

Provided by MyRecipes

Yield 1 (9") pie

Number Of Ingredients 8

½ cup butter or margarine
3 egg yolks
1 large egg
½ cup sugar
¼ cup almond paste, crumbled
½ (15-ounce) package refrigerated piecrusts
? cup seedless raspberry or blackberry jam
Powdered sugar (optional)

Steps:

  • Melt butter, and let cool.
  • Beat egg yolks and egg at medium speed with an electric mixer until thickened. Add sugar and almond paste, and beat well. (Filling will be slightly lumpy.) Add cooled butter, beating just until blended.
  • Fit piecrust into a 9" pieplate according to package directions; fold edges under, and crimp.
  • Stir jam well, and spread in bottom of pastry. Stir filling, and pour over jam.
  • Bake at 325º for 45 minutes or until set and a golden crust has formed on top, shielding edges with aluminum foil after 30 minutes to prevent excessive browning. Cool completely on a wire rack. Serve at room temperature. Dust with powdered sugar before serving, if desired. Store in refrigerator.

JAM PIE RECIPE - PILLSBURY.COM



Jam Pie Recipe - Pillsbury.com image

Treat your guests with this distinctive dessert! Enjoy pie layered with jam and egg mixture made using Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 egg yolks
1 whole egg
1/2 cup granulated sugar
1/4 cup crumbled almond paste
1/2 cup butter or margarine, melted, cooled
1/3 cup seedless raspberry or blackberry jam
Powdered sugar, if desired
Frozen (thawed) whipped topping, if desired
Fresh raspberries or blackberries, if desired

Steps:

  • Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, beat egg yolks and egg with electric mixer on medium speed until thickened. Add granulated sugar and almond paste; beat well. (Filling will be slightly lumpy.) Add melted butter, beating just until blended. Stir jam well; spread in crust-lined plate. Stir egg mixture and pour over jam.
  • Bake 30 to 45 minutes or until set and a golden crust has formed on top. Cool completely on cooling rack. Sprinkle with powdered sugar. Garnish with whipped topping and berries. Serve at room temperature. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 354 , CarbohydrateContent 37 g, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 3 1/2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 252 mg

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