EGG NOODLES AND CABBAGE RECIPE RECIPES

Name: Bacon, Cabbage and Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 cups uncooked fine egg noodles; 3/4 pound bacon strips, diced; 1/2 medium head cabbage, thinly sliced; 1/4 teaspoon salt; Dash pepper

BACON, CABBAGE AND NOODLES RECIPE: HOW TO MAKE IT

Bacon, Cabbage and Noodles Recipe: How to Make It image

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! —Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cups uncooked fine egg noodles
3/4 pound bacon strips, diced
1/2 medium head cabbage, thinly sliced
1/4 teaspoon salt
Dash pepper

Steps:

Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts : Calories 89 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HALUSKI (PAN-FRIED CABBAGE AND NOODLES) RECIPE - FOOD.C…

Haluski (Pan-Fried Cabbage and Noodles) Recipe - Food.c… image

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups wide egg noodles
1/2 cup butter
2 cups sliced sweet onions, about 1/8 inch thick
2 teaspoons brown sugar
6 cups cabbage, sliced thin
1 teaspoon caraway seed (optional)
1/2 teaspoon salt
pepper

Steps:

Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
Adjust seasoning if necessary and serve hot.

Nutrition Facts : Calories 416.4, FatContent 24.9, SaturatedFatContent 15.1, CholesterolContent 92.9, SodiumContent 524, CarbohydrateContent 42.9, FiberContent 5.2, SugarContent 9.7, ProteinContent 7.8

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