SHRIMP WITH SNOWPEAS RECIPES

Name: Bangin' Grilled Shrimp Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 1/2 tbsp light mayonnaise; 2 tbsp scallions (chopped fine); 1 1/2 tbsp Thai Sweet Chili Sauce; 1/2 tsp Sriracha (or to taste); 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled)); fresh cracked pepper; oil spray

BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE

Bang Bang Grilled Shrimp Skewers - Skinnytaste image

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 1/2 tbsp light mayonnaise
2 tbsp scallions (chopped fine)
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)
40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray

Steps:

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

Nutrition Facts : ServingSize 2 skewers, Calories 140 kcal, CarbohydrateContent 4 g, ProteinContent 18.5 g, FatContent 4.5 g, SodiumContent 267 mg, FiberContent 0.5 g, SugarContent 3 g, CholesterolContent 140 mg, SaturatedFatContent 0.5 g

BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE

Bang Bang Grilled Shrimp Skewers - Skinnytaste image

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 1/2 tbsp light mayonnaise
2 tbsp scallions (chopped fine)
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)
40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray

Steps:

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

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