CRISP FOODS RECIPES

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APPLE CRISP RECIPE - FOOD.COM



Apple Crisp Recipe - Food.com image

Make and share this Apple Crisp recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

6 cups apples, fresh and sliced
1 teaspoon cinnamon
1 cup quick oats
3/4 cup brown sugar
1/2 cup butter, soft
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • slice the apples in an 8x8 pan, and sprinkle with cinnamon.
  • combine the rest of the ingredients and mix until crumbly.
  • sprinkle over apples.
  • bake at 35-40 minutes.
  • good served with milk or ice cream.

Nutrition Facts : Calories 268, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 254, CarbohydrateContent 40.3, FiberContent 3.5, SugarContent 29.9, ProteinContent 1.7

BEST APPLE CRISP RECIPE - BETTYCROCKER.COM



Best Apple Crisp Recipe - BettyCrocker.com image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 36 g, TransFatContent 1 g

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