WHITE CHOCOLATE AND PEANUT BUTTER RECIPES RECIPES

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WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES - FOOD.C…



White Chocolate Peanut Butter Ritz Cracker Cookies - Food.c… image

There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 cookies

Number Of Ingredients 3

40 Ritz crackers
1/2 cup creamy peanut butter
8 ounces white almond bark

Steps:

  • Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
  • Melt the almond bark according to package directions.
  • Dip each cookie in the melted chocolate, covering it entirely.
  • Place on wax paper.
  • Add sprinkles if desired and put in the refrigerator to cool and set.
  • Store in air-tight container for up to one week.
  • *I have also made using Nutella for the filling.

Nutrition Facts : Calories 70.4, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 87.8, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 1.1, ProteinContent 2.1

CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Candy Recipe: How to Make It image

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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