SWEET POTATO PASTA BAKE NIGELLA RECIPES
MARY BERRY POTATO & LENTIL VEGETARIAN BAKE | BBC2 SIMPL…
Mary Berry's vegetarian lentil and mushroom tray bake, as seen on the BBC2 series Simple Comforts, features a double potato and creamy cheese topping. Winter comfort food at its finest.
Provided by Mary Berry
Yield Serves 6
Number Of Ingredients 1
Steps:
1. Preheat the oven to 180°C/160°C fan/Gas 4 and butter the dish.
2. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Add the garlic and fry for about 10 seconds. Add the lentils, white wine, tomato paste and stock, stir and bring to the boil. Add the sun-dried tomatoes and season with salt and pepper. Cover the pan with a lid and transfer to the oven for about 50–60 minutes or until the lentils are cooked and the liquid is absorbed. Stir in the Worcestershire sauce.
3. Meanwhile, melt the butter in a pan, add the mushrooms and fry over a high heat for a minute. Cover with a lid and cook for few minutes more over a gentle heat. Remove the lid and increase the heat to evaporate the liquid. Season with salt and pepper. Add to the lentil mixture, stir and spoon into an ovenproof dish.
4. Increase the oven temperature to 220°C/200°C fan/Gas 7.
5. For the topping, cook the potatoes in a pan of boiling water for 5–8 minutes until just soft, then drain well. Melt the butter in the empty pan, tip the potatoes back in and add the garlic and chives. Season with salt and pepper and carefully mix to coat the potatoes in the herby, garlicky butter.
6. Spoon the potatoes on top of the lentil mixture and sprinkle with the grated cheese. Bake for about 20 minutes until crispy brown and bubbling around the edges. Serve piping hot, with some green vegetables.
Prepare ahead: Can be made up to a day ahead, up to the final 20 minutes of baking with the topping.
SPIRALIZER RECIPES - BBC GOOD FOOD
Go beyond courgetti and use your kit to make ribbons or noodles from fresh vegetables and serve them in rainbow salads and suppers.
Provided by Good Food team
Number Of Ingredients 1
More about "sweet potato pasta bake nigella recipes"
MARY BERRY'S POSH JACKET POTATOES | BBC2 SIMPLE COMFOR…
From thehappyfoodie.co.uk
1. Preheat the oven to 220°C/200°C fan/Gas 7 and bake the potatoes for about an hour or until soft in the middle.
2. Slice each potato in half and scoop out the soft potato into a bowl. Add the milk and butter and mash with a fork. Stir in the topping of your choice (see below), season and mix to combine.
3. Spoon the mixture back into the skins and sit the potatoes, filled side up, in a roasting tin. Drizzle over a little olive oil and return to the oven for about 15 minutes or until golden and the skins are crisp. Sprinkle with parsley and serve hot.
Red Pepper and Goat’s Cheese
Place the pepper halves on a baking sheet, skin side up, and drizzle them with a little olive oil. Roast in a preheated oven, 200°C/180°C fan/Gas 6, for about 15 minutes until blackened and soft, then peel off the skins and cut into thin strips. Alternatively, buy a jar of chargrilled peppers in a jar and slice 2 of them. Stir the pepper strips into the soft potato, season well and add the goat’s cheese and basil leaves.
Pesto
Simply add the filling ingredients to the soft potato, season and mix well.
Spring Onion and Soured Cream
Fry the spring onions in a little oil over a high heat until soft. Add them to the soft potato, season well, then stir in the soured cream. Dust the potatoes with a little paprika.
Bacon and Mushroom
Cut the bacon pieces into small pieces and fry until crisp, then add the mushrooms and fry over a high heat for a few minutes. Mix with the soft potato, season well and top with the grated cheese.
Prepare ahead: Can fill the potatoes ready for their second bake up to 4 hours ahead. To reheat, cook at the same temperature as above, but for 30 minutes. Cover with foil if the tops are getting too brown.
MARY BERRY'S POSH JACKET POTATOES | BBC2 SIMPLE COMFOR…
From thehappyfoodie.co.uk
1. Preheat the oven to 220°C/200°C fan/Gas 7 and bake the potatoes for about an hour or until soft in the middle.
2. Slice each potato in half and scoop out the soft potato into a bowl. Add the milk and butter and mash with a fork. Stir in the topping of your choice (see below), season and mix to combine.
3. Spoon the mixture back into the skins and sit the potatoes, filled side up, in a roasting tin. Drizzle over a little olive oil and return to the oven for about 15 minutes or until golden and the skins are crisp. Sprinkle with parsley and serve hot.
Red Pepper and Goat’s Cheese
Place the pepper halves on a baking sheet, skin side up, and drizzle them with a little olive oil. Roast in a preheated oven, 200°C/180°C fan/Gas 6, for about 15 minutes until blackened and soft, then peel off the skins and cut into thin strips. Alternatively, buy a jar of chargrilled peppers in a jar and slice 2 of them. Stir the pepper strips into the soft potato, season well and add the goat’s cheese and basil leaves.
Pesto
Simply add the filling ingredients to the soft potato, season and mix well.
Spring Onion and Soured Cream
Fry the spring onions in a little oil over a high heat until soft. Add them to the soft potato, season well, then stir in the soured cream. Dust the potatoes with a little paprika.
Bacon and Mushroom
Cut the bacon pieces into small pieces and fry until crisp, then add the mushrooms and fry over a high heat for a few minutes. Mix with the soft potato, season well and top with the grated cheese.
Prepare ahead: Can fill the potatoes ready for their second bake up to 4 hours ahead. To reheat, cook at the same temperature as above, but for 30 minutes. Cover with foil if the tops are getting too brown.
DROP BISCUITS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine southern
Calories 261 per serving
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
DEVIL’S FOOD CAKE WITH HAZELNUT PRALINE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- When ready to assemble, top the cake on your cake stand with half the cream mixture. Spoon over about 2 tablespoons of the smooth praline and gently swirl it through the cream with your spatula. Top with another 2 tablespoons of the praline, this time without swirling. Sprinkle with half the praline crumble. Carefully invert the other cake on top now, removing the paper. Top with the remaining cream and repeat the same process with the smooth praline and praline crumble. Serve right away, or refrigerate overnight to firm up the cream before serving. (The cake will keep refrigerated for up to 3 days.)
SWEET POTATO MACARONI CHEESE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
VEGETARIAN RECIPES | HEALTHY RECIPES | OOOOBY
From ooooby.org
27 DIFFERENT (AND DELICIOUS) WAYS TO COOK POTATOES ...
From blog.cheapism.com
SIGN-IN - LIVESTRONG.COM
From livestrong.com
TRULY CRUNCHY ROAST POTATOES - RECIPETIN EATS
From recipetineats.com
TRULY CRUNCHY ROAST POTATOES - RECIPETIN EATS
From recipetineats.com
MAKE YOUR BEST MEAL - THE SPRUCE EATS
From thespruceeats.com
10 BEST KRAFT MACARONI CHEESE RECIPES - YUMMLY
From yummly.com
EASY VEGAN RECIPES - BBC FOOD
From bbc.co.uk
CRACKER RECIPES | ALLRECIPES
From allrecipes.com
SUPER-EASY MEALS TO COOK FOR YOUR FRIENDS - BBC FOOD
From bbc.co.uk
RECIPES - EAT YOUR BOOKS
From eatyourbooks.com
FOOD AND DRINK - RECIPES, INSPIRATION - HUFFPOST
From huffpost.com
DILL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
BEST BAKED COD - DOWNSHIFTOLOGY
From downshiftology.com
TIN FOIL HAM AND CHEESE SANDWICHES - BARBARA BAKES™
From barbarabakes.com
28 GROUND CHICKEN RECIPES FOR EASY, FLAVORFUL DINNERS ...
From epicurious.com
DILL SAUCE RECIPE | ALLRECIPES
From allrecipes.com
BEST BAKED COD - DOWNSHIFTOLOGY
From downshiftology.com
TIN FOIL HAM AND CHEESE SANDWICHES - BARBARA BAKES™
From barbarabakes.com
28 GROUND CHICKEN RECIPES FOR EASY, FLAVORFUL DINNERS ...
From epicurious.com
DUCK FAT POTATOES - CRISPIEST, BEST ROAST ... - RECIPETIN EATS
From recipetineats.com
CHEESECAKE - WIKIPEDIA
From en.m.wikipedia.org
51 CAULIFLOWER RECIPES WE WANT TO EAT ALL THE TIME | BON ...
From bonappetit.com
ONE POT ITALIAN CHICKEN VESUVIO - GIRL AND THE KITCHEN
From girlandthekitchen.com
