BROWN GRAVY FROM SCRATCH RECIPES

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BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT KETCHUP



Brown Gravy Meatloaf Recipe l™ without Ketchup image

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

2-2 ½ lbs ground beef
1 tbsp olive oil
1 cup diced yellow onions
1 tsp salt
½ tsp black pepper
1 ½ tsp chopped garlic
1 tbsp fresh thyme
1 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup chicken broth
¾ cups breadcrumbs
2 eggs

Steps:

  • preheat oven to 350F
  • In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
  • Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
  • In a mixing bowl, add ground beef, eggs, and breadcrumbs
  • When cooled, add tomato-onion mixture to the bowl
  • Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
  • Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…



How to Make Homemade Gravy Recipe (Brown Gravy) - Cake… image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

  • Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat. 
  • Add flour and mix continue stirring until the mixture golden brown.
  • Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps. 
  • Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them. 
  • Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference. 
  • Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

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