POTATOE AND ONION BIN RECIPES

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CANDIE'S EASY POTATO AND ONION DISH RECIPE | ALLRECIPES



Candie's Easy Potato and Onion Dish Recipe | Allrecipes image

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Provided by CANDIEANNE

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

8 potatoes, sliced
2 large sweet onions, sliced
½ cup butter, sliced
1 tablespoon dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 33.4 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 2.8 g, ProteinContent 3.3 g, SaturatedFatContent 7.3 g, SodiumContent 163.6 mg, SugarContent 4 g

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS RECIPE ...



Roasted Potatoes and Onions - Easy and Delicious Recipe ... image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, CarbohydrateContent 34.3 g, FatContent 37 g, FiberContent 4.6 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 424.2 mg, SugarContent 3 g

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