CHICKEN KIDNEY BEANS RECIPES

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CHICKEN BREAST AND KIDNEY BEANS RECIPE - FOOD.COM



Chicken Breast and Kidney Beans Recipe - Food.com image

Make and share this Chicken Breast and Kidney Beans recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 9

15 ounces kidney beans, drained and rinsed
1 garlic clove
1 medium onion
1 teaspoon italian seasoning
2 1/2 lbs skinless chicken breasts
8 ounces tomato sauce
1/4 cup vinegar (cider or white)
1 teaspoon sugar
salt and pepper (to taste)

Steps:

  • Dice tomatoes and crush the garlic.
  • Chop the chicken
  • In large pot or pan, cook chicken until almost done.
  • Add tomato sauce, vinegar, onion, garlic, seasoning, sugar, salt and pepper.
  • Simmer for about 30-40 minutes or until chicken is tender.
  • Add kidney beans and simmer for 5-10 more minutes.

Nutrition Facts : Calories 291.8, FatContent 2.9, SaturatedFatContent 0.7, CholesterolContent 110, SodiumContent 533.5, CarbohydrateContent 15.8, FiberContent 3.9, SugarContent 4.4, ProteinContent 48.2

ITALIAN CHICKEN SOUP (WITH KIDNEY BEANS) RECIPE - FOOD.COM



Italian Chicken Soup (With Kidney Beans) Recipe - Food.com image

Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts). Serve with crusty Italian bread. My kids love this too.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12-14 serving(s)

Number Of Ingredients 19

4 chicken breast halves (bone in)
1 onion, halved
1 carrot, quartered
3 stalks celery & leaves, chopped
2 (14 1/2 ounce) cans chicken broth
2 cups water
2 chicken bouillon cubes
2 bay leaves
1 (14 1/2 ounce) can diced tomatoes, undrained
6 -8 green onions, thinly sliced
1/2 cup chopped parsley
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
2 garlic cloves, minced
1/2 teaspoon pepper
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1/4 cup romano cheese, grated

Steps:

  • In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
  • Reduce heat and simmer 1 1/2 hours.
  • Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
  • Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
  • Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
  • Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.

Nutrition Facts : Calories 158, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 20.5, SodiumContent 940.6, CarbohydrateContent 16.4, FiberContent 5.1, SugarContent 4.8, ProteinContent 12.8

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