BABY BACK RIBS RECEIPE RECIPES

SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES

Slow Cooker Baby Back Ribs Recipe | Allrecipes image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Pork Baby Back Ribs

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 32.4 g, CholesterolContent 117 mg, FatContent 29.6 g, FiberContent 0.8 g, ProteinContent 24.3 g, SaturatedFatContent 10.9 g, SodiumContent 1067.4 mg, SugarContent 22.7 g

BABY BACK PORK RIBS – INSTANT POT RECIPES

Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.

More about "baby back ribs receipe recipes"

10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE

Boy choy is a nutritious vegetable and an excellent source of vitamin C and vitamin A. It tastes mild and when cooked correctly has a light crunch at the bottom with wilted greens on top. When making the recipe below, it’s important not to burn the garlic. I love this when the garlic is well toasted, but if the garlic turns very dark brown, it will taste bitter. Another thing to note is that even when you have removed the bok choy from the pan, it continues to wilt and soften. So if you notice the garlic browning too much, it’s okay to transfer everything out of the pan a minute early.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
Calories 60 per serving

Transfer to a platter then squeeze 2 lemon wedges on top. A teaspoon or so of olive oil is nice, too. Serve with more lemon wedges on the side.

See details

10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE

Transfer to a platter then squeeze 2 lemon wedges on top. A teaspoon or so of olive oil is nice, too. Serve with more lemon wedges on the side.

See details

RED BEANS AND RICE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve over rice.

See details

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...

Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category Pork Baby Back Ribs
Calories 1028.8 calories per serving

Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).

See details

BABY BACK PORK RIBS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

When the time is up, quick-release the pressure.

See details

10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE

Transfer to a platter then squeeze 2 lemon wedges on top. A teaspoon or so of olive oil is nice, too. Serve with more lemon wedges on the side.

See details

RED BEANS AND RICE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve over rice.

See details

SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. ... Pork Rib Recipes; Baby Back Ribs; ... BUT, I have followed the receipe exactly for the cooking and then grilling of the ribs …
From allrecipes.com

See details

STICKY OVEN BARBECUE RIBS - CAFE DELITES

Feb 01, 2020 · I got a ~3lb. rack of baby back ribs and used the same amount of spices as the 4lb. that the recipe calls for. I heated the ribs (covered) for 1hr and 50 min. (-10 min. off the rec. time), took …
From cafedelites.com

See details

DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS - JENNY CAN COOK

Apr 29, 2017 · Jenny is spot on by using a small knife to lift top of membrane and then pull off with paper towel…I never made baby back ribs until the pandemic when I started cooking a lot. My boyfriend loves the ribs …
From jennycancook.com

See details

FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK

May 01, 2017 · one rack of pork baby back ribs; juice of one lemon; 1/4 cup dry rub (your own or my recipe) 1/2 cup barbeque sauce (your own or my recipe) Instructions: Preheat oven to 300° F. Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. Cut ribs …
From jennycancook.com

See details

EASY INSTANT POT BBQ RIBS - DAMN DELICIOUS

Jul 22, 2018 · The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone! I’ll be completely honest with you. We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs …
From damndelicious.net

See details

BAKED COUNTRY STYLE RIBS - TORNADOUGH ALLI

Jun 12, 2019 · Cover ribs with more tinfoil and place ribs in oven and cook for 2 hours then remove from oven. Mix together your BBQ sauce and honey and baste your rubs liberally with it then place back …
From tornadoughalli.com

See details

BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK

Sep 25, 2014 · The short ribs I have are a bad cut I think – they have like 40% fat, 10% grissel, bone then meat. I used your recipe and the flavour was great but I felt like my daily threw out most of their ribs …
From divascancook.com

See details

RECIPES - JEHAN CAN COOK

Oct 31, 2014 · If you are make one of my recipes, feel free to post an image and a comment on Jehan can cook Facebook. Appetizer Ackee and Saltfish Fritters Aranitas, Green Plantain Fritters …
From jehancancook.com

See details

SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES

Jul 13, 2016 · Then made the gravy, added the oxtails back to the pot with the thickly slice onion and crushed garlic, covered the meat with stock and into the oven for 3.5 hours. It was heaven in …
From iheartrecipes.com

See details

THE BEST STEAK MARINADE (TENDERIZES ANY CUT OF STEAK ...

Tips. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Discard used marinade or boil it at a rolling boil for a few …
From spendwithpennies.com

See details

GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART

I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. I'm actually snacking on the second loaf which I brought into the office today. Here's a few other notes. …
From marthastewart.com

See details

SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES

Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! ... dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes …
From allrecipes.com

See details