TAMALE CHILI CASSEROLE RECIPES
TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 19g protein.
EASY TAMALE CASSEROLE RECIPE | ALLRECIPES
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, CarbohydrateContent 56.5 g, CholesterolContent 98.6 mg, FatContent 21 g, FiberContent 9 g, ProteinContent 27.9 g, SaturatedFatContent 8.9 g, SodiumContent 1402.5 mg, SugarContent 6.8 g
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CHILI TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
The combination of chilies and chocolate in this casserole from Ralph Stamm of Dayton, Ohio is a good match for the spicy chocolate cinnamon cane sugar. Just a little bit goes a long way to enhance the flavors of his original recipe. —Taste of Home Test Kitchen
From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
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From stage.tasteofhome.com
Total Time 01 hours 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 380 calories per serving
- Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chilies, chocolate, orange juice, lime juice, garlic powder, spicy chocolate cinnamon sugar, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, at 325° for 50-60 minutes or until golden brown. Let stand for 10 minutes before serving.
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EASY TAMALE CASSEROLE RECIPE | ALLRECIPES
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 515.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 515.2 calories per serving
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
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QUICK TAMALE CASSEROLE RECIPE - FOOD.COM
Make and share this Quick Tamale Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 604.3 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 604.3 per serving
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
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Reviews 4.2
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If you’re craving tamales but just don’t have the time, this tamale casserole is a quick and easy answer. Homemade tamales can be too time-consuming to prepare on a weeknight, but corn bread mix captures the same flavor. Feel free to experiment with different types of meat, such as ground beef or turkey, or trying chile verde salsa instead of enchilada sauce. No matter how you prepare it, this dish will quickly become a family favorite.
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Reviews 4.5
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Reviews 4.5
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