PASTA SHELL SALAD RECIPES

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CREAMY SHELL PASTA SALAD RECIPE: HOW TO MAKE IT



Creamy Shell Pasta Salad Recipe: How to Make It image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 19

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese (Velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 244 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GREEK PASTA SHELLS SALAD RECIPE - FOOD.COM



Greek Pasta Shells Salad Recipe - Food.com image

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces pasta shells, uncooked
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 cup green onion, chopped
1/2 cup ripe olives, sliced
4 ounces feta cheese, crumbled
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
  • In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.

Nutrition Facts : Calories 503.2, FatContent 25.4, SaturatedFatContent 7.5, CholesterolContent 26.8, SodiumContent 1429.3, CarbohydrateContent 57.2, FiberContent 4, SugarContent 10.2, ProteinContent 13.4

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