HOMEMADE POP IT RECIPES
HOMEMADE TOOTSIE POP | FOODTALK
Provided by AB Crafty
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Unwrap the Tootsie Roll
- Use your hands to shape the Tootsie Roll into a ball
- Unwrap the Jolly Ranchers and place them into a microwave safe dish
- Microwave the Jolly Ranchers on 10 second increments until melted. Use a spatula to lightly stir.
- Pour half of the the melted Jolly Ranchers into the bottom half of the silicone ice cube mold. Be sure to fill it all the way. Place the Tootsie Roll ball into it.
- Fill the other half of the mold with candy. Again, make sure to fill it all the way.
- Flip the top half of the mold onto the other, lining up the sides and pressing tightly. Be sure to have it as tight as possible to avoid any leakage. Insert the lollipop stick.
- Let cool completely and remove it from the mold. Then enjoy your homemade giant Tootsie Pop!
HOMEMADE POP TARTS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden. Cool.After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.Serve warm or at room temperature.
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HOMEMADE TOOTSIE POP | FOODTALK
From foodtalkdaily.com
Total Time 10 minutes
Total Time 10 minutes
- Let cool completely and remove it from the mold. Then enjoy your homemade giant Tootsie Pop!
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The filling for these pop tarts can easily be replaced with your favorite jam or fruit filling, but we're partial to the classic brown sugar-cinnamon center. The soft pastry is buttery and crumbly, making it hard to justify grabbing store-bought pop tarts ever again.
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Total Time 2 hours 25 minutes
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We don’t buy a whole lot of pre-packaged snacks and breakfast items at home. I try to keep healthy options on hand at all times.
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Category breakfast, dessert, main dish, snack
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Total Time 30 minutes
Category breakfast, dessert, main dish, snack
- Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. Move the pop tarts to the prepared baking sheet. Bake for 15–18 minutes, until golden. Cool.After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack.Serve warm or at room temperature.
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