BREMER CHICKEN MELTS RECIPES

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EASY CHICKEN MELTS RECIPE: HOW TO MAKE IT



Easy Chicken Melts Recipe: How to Make It image

“These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken,” says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 9

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

PIZZA CHICKEN MELTS RECIPE - FOOD.COM



Pizza Chicken Melts Recipe - Food.com image

A refreshing change to grilled chicken, very tasty and ideal for something good but fast after a day at work.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
1 tablespoon olive oil
2 ounces cheddar cheese
4 cherry tomatoes
2 teaspoons pesto sauce

Steps:

  • Preheat the grill by turning it to high.
  • Sandwich the chicken breasts between two plastic food bags and beat them firmly with a rolling pin or base of a saucepan to flaten them by a third.
  • heat the oil in a non stick frying pan, add the chicken and cook for 2 minutes on each side until golden.
  • Grate the cheese and quarter the tomatoes and mix the two together.
  • Take the chicken out of the pan and wipe out the oil so that it doesn't spit under the grill later.
  • Return the chicken to the pan, spread each with a tsp of pesto, then pile the cheese and tomatoes on top.
  • Put under the hot grill for a minute or so until the cheese has melted and is bubbly.

Nutrition Facts : Calories 309.8, FatContent 17.7, SaturatedFatContent 7.3, CholesterolContent 98.2, SodiumContent 254.6, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 1, ProteinContent 34.6

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EASY CHICKEN MELTS RECIPE: HOW TO MAKE IT
“These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken,” says Jessi Holland of Pensacola, Florida.
From tasteofhome.com
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Category Lunch
Calories 349 calories per serving
  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
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