RED VELVET CAKE MIX WALMART RECIPES

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SOUTHERN RED VELVET CAKE RECIPE | ALLRECIPES



Southern Red Velvet Cake Recipe | Allrecipes image

This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!

Provided by FTWRTHDAVIS

Categories     Holiday Cakes

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 9 inch cake

Number Of Ingredients 20

½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
3 tablespoons cocoa powder
½ ounce red food coloring
2 ½ cups all-purpose flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon distilled white vinegar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
½ cup butter
1 cup white sugar
½ cup shortening
2 teaspoons vanilla extract
2 teaspoons butter flavored extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour three 10 inch round pans.
  • Cream 1/2 cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a large bowl. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Pour in 2 1/2 cups flour alternately with the buttermilk, mixing until just incorporated. Mix 1 teaspoon of salt, baking soda, and vinegar in a small bowl, and while fizzing fold into the batter; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • To make frosting: Cook 3 tablespoons of flour, 1/2 teaspoon of salt, and milk in a skillet over low heat, stirring constantly, until thick. Let cool completely. Cream butter, 1 cup sugar, and 1/2 cup shortening in a separate bowl. Stir in 2 teaspoons each of vanilla extract and butter flavored extract. Then add flour mixture to bowl and cream together. Frost cooled cake.

Nutrition Facts : Calories 390.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 40.3 mg, FatContent 19.9 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 7.3 g, SodiumContent 369.1 mg, SugarContent 32.9 g

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY



Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Yield 30 truffles

Number Of Ingredients 4

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

  • Prepare red velvet cake according to instructions on box.
  • In a bowl, crumble the red velvet cake.
  • Mix in cream cheese until smooth.
  • Roll into 1- to 2-Tbsp.-sized balls, and chill.
  • Melt the white chocolate.
  • Roll the balls in the chocolate to coat evenly. Set aside.
  • Decorate! Let the chocolate harden before serving.
  • Enjoy!

Nutrition Facts : Calories 154 calories, CarbohydrateContent 20 grams, FatContent 7 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 14 grams

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