CHICKEN MEI FUN RECIPE RECIPES

Name: Chicken Mei Fun
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 ounces rice noodles, thin (rice vermicelli); 2 tablespoons sesame oil; 1 carrot, julienne cut; 1/2 cup onion, sliced; 1 1/2 cups cabbage, shredded; 1/2 lb chicken breast, boneless and skinless cut in thin strips; 2 large eggs; 1 teaspoon fresh ginger, minced; 1 cup bean sprouts, drained and rinsed; 1/4 cup water; 1/4 teaspoon brown sugar; 2 tablespoons soy sauce (to taste); salt, to taste; fresh ground black pepper, to taste

CHICKEN MEI FUN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chicken Mei Fun Recipe - Food.com - Food.com - Recipes ... image

Make and share this Chicken Mei Fun recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces rice noodles, thin (rice vermicelli)
2 tablespoons sesame oil
1 carrot, julienne cut
1/2 cup onion, sliced
1 1/2 cups cabbage, shredded
1/2 lb chicken breast, boneless and skinless cut in thin strips
2 large eggs
1 teaspoon fresh ginger, minced
1 cup bean sprouts, drained and rinsed
1/4 cup water
1/4 teaspoon brown sugar
2 tablespoons soy sauce (to taste)
salt, to taste
fresh ground black pepper, to taste

Steps:

Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
Drain the rice noodles and add them to the skillet. Season with salt, pepper or soy sauce, to taste.
Enjoy!

Nutrition Facts : Calories 435.4, FatContent 14.9, SaturatedFatContent 3.4, CholesterolContent 129.3, SodiumContent 695.4, CarbohydrateContent 54.6, FiberContent 2.9, SugarContent 4, ProteinContent 19.4

CHICKEN MEI FUN RECIPE - RECIPES.NET

Chicken Mei Fun Recipe - Recipes.net image

Amp up your usual recipes and enjoy hearty Chicken rice noodles in this chicken mei fun, packed with carrots, cabbage, and bean sprouts.

Provided by Charlie

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

8 oz (rice vermicelli) thin rice noodles
2 tbsp sesame oil
1 julienne cut carrot
½ cup sliced onion
1½ cups shredded cabbage
½ lb boneless and skinless cut in thin strips chicken breast
2 large eggs
1 tsp minced fresh ginger
1 cup drained and rinsed bean sprouts
¼ cup water
¼ tsp brown sugar
to taste soy sauce
to taste salt and freshly ground black pepper

Steps:

Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes.
While the noodles are soaking, heat the sesame oil in a large skillet or wok over medium-high heat. Add the carrot and onion. Cook and stir until crisp tender. Stir in the cabbage, cooking and stirring for 1 minute longer.
Add the chicken. Cook and stir for a few minutes until chicken is browned on all sides. Stir in the ginger, bean sprouts and eggs. Once the eggs are cooked, stir in the water, brown sugar and soy sauce. Continue to cook and stir until the chicken is cooked through.
Drain the rice noodles and add them to the skillet. Season with salt, pepper, or soy sauce, to taste. Enjoy!

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