HOW TO MAKE PEPPER VODKA RECIPES

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PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Penne alla Vodka Recipe: How to Make It - Taste of Home image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 62g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH ...



Best Penne Alla Vodka Recipe - How to Make Penne With ... image

This is the best vodka sauce any of us in the test kitchen have ever had. It's creamy but bright. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.

Provided by Lena Abraham

Categories     vegetarian    dinner party    dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 tbsp. butter
1 shallot, minced
2 cloves garlic, minced 
1/2 c. tomato paste
1/2 tsp. crushed red pepper flakes
2 tbsp. vodka
Kosher salt
1 lb. tubed pasta, such as penne or rigatoni
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for serving
Basil, for serving

Steps:

  • In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
  • Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes. 
  • Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Turn off heat.
  • Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 cups of pasta water before draining.
  • Return sauce to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted. Turn off heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. Season with salt if needed. Serve topped with more Parmesan and torn basil leaves.

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This is the best vodka sauce any of us in the test kitchen have ever had. It's creamy but bright. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
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