BEEF TEA WIKIPEDIA RECIPES
BEEF TEA RECIPE: AN ANCIENT HEALTH REMEDY | ORGANIC FACTS
Steps:
- In a large saucepan, place the beef and pour the water. Season with salt. Bring it to a boil. Keep it on high heat for a couple of minutes.
- Lower the heat to a low and let it barely simmer for 20 minutes. Take a large spoon or a skimmer spoon and scoop out the scum from the top. The scum can be collected in a bowl and discarded later.
- Put the heat off and let it cool. Transfer the beef and liquid into a pot or jar with a lid. Let the beef steep in the liquid for at least 24 hours.
- Strain the liquid through cheesecloth or a fine-mesh strainer. Discard the beef and enjoy the tea. You can choose to season it with pepper and herbs. Beef tea is best served hot.
BEEF TEA RECIPE | EPICURIOUS
Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific reason for its effectiveness. For steeping the "tea," you will need a 1-quart wide-mouth glass jar or plastic container with a tight-fitting lid.
Provided by Brian Yarvin
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- 1. Combine the beef, salt, and water in a saucepan and bring to a boil over high heat. Let the mixture boil for 1 minute. Reduce the heat to low and let the water barely simmer for 20 minutes more, skimming off any scum that forms on the surface. Remove the pan from the heat and let cool.
- 2. Pour the liquid and the pieces of beef into the jar or container, cover it tightly, and let the liquid steep (like tea, of course) in the refrigerator for at least 24 hours.
- 3. Strain the liquid either through cheesecloth or a fine-mesh strainer and discard the beef. You'll be left with the tea. Serve hot.
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BEEF TEA: WIKI FACTS FOR THIS COOKERY ITEM
Beef tea can refer to: A beverage made from Marmite. A beverage made from Bovril. A beverage made from a beef Oxo cube. This disambiguation page lists articles associated with the a similar subject. If an internal link led you here, you may wish to change the link to point directly to the intended article.
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BEEF TEA, A VERY 19TH CENTURY REMEDY | RCP MUSEUM
Apr 08, 2016 · People believed that the tea was nutritious and easy on the stomach, which would help patients to return to their former fortitude. For those of you curious as to how this beef tea was made, two recipes appear in A universal formulary: containing the methods of preparing and administering officinal and other medicines. Ellis’ recipe required that one pound of lean beef be shredded and boiled with one quart of water for 20 minutes, with any scum that formed on the surface being removed.
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BEEF TEA, A VERY 19TH CENTURY REMEDY | RCP MUSEUM
Apr 08, 2016 · Beef tea featured heavily in meal plans; on being admitted to hospital, patients subsisted on a diet made up of 12 oz of bread, 2 pints of milk and 1 pint of beef tea. Children were fed the same diet but smaller quantities: they received just half a pint of beef tea.
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COOKING ADVICE FROM HISTORY THAT HASN'T STOOD THE TEST OF TIME
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