SPICY CANDIED PECANS RECIPES

Name: Sweet-and-Spicy Pecans
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 cups nuts
Ingredients: 1 large egg white; 2 cups unsalted pecan halves; 2 cups unsalted roasted cashews; 1/2 cup sugar; 1 tablespoon ground cumin; 3/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; Kosher salt

SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK

Sweet-and-Spicy Pecans Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 cups nuts

Number Of Ingredients 8

Ingredients

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

EASY SPICY PECANS RECIPE - FOOD.COM

Easy Spicy Pecans Recipe - Food.com image

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2-1 teaspoon hot pepper sauce
4 cups pecan halves

Steps:

Preheat oven to 325.
Mix all ingredients together and spread out on a cookie sheet.
Bake for 30 minutes, stirring occasionally.
Do not overbake.
Drain on paper towels.
Store in an air tight container.

Nutrition Facts : Calories 207.1, FatContent 21.5, SaturatedFatContent 3.5, CholesterolContent 7.6, SodiumContent 43.5, CarbohydrateContent 4.2, FiberContent 2.4, SugarContent 1.1, ProteinContent 2.4

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