KINGS HAWAIIAN HAM AND SWISS RECIPES

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KINGS HAWAIIAN HAM & SWISS SLIDER RECIPE - FOOD.COM



Kings Hawaiian Ham & Swiss Slider Recipe - Food.com image

Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 9

24 slices deli honey-roasted ham
6 slices swiss cheese
1/3 cup mayonnaise
1 tablespoon poppy seed
1 1/2 tablespoons Dijon mustard
1/2 cup butter, melted
1 tablespoon onion powder
1/2 teaspoon Worcestershire sauce
2 (12 count) packages king's original hawaiian rolls

Steps:

  • Step 1.
  • Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  • Step 2.
  • In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
  • Step 3.
  • Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Step 4.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

Nutrition Facts : Calories 222.9, FatContent 15.5, SaturatedFatContent 8.4, CholesterolContent 47.4, SodiumContent 675.3, CarbohydrateContent 7.2, FiberContent 0.3, SugarContent 0.7, ProteinContent 14.3

HAM AND CHEESE SLIDERS - I AM BAKER



Ham and Cheese Sliders - i am baker image

Provided by Amanda Rettke

Categories     Appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

12  dinner rolls can use 12-count package (Kings Hawaiian)
1/4  cup  butter melted
1/2  teaspoon  garlic salt
1/2  teaspoon  Italian seasoning
6  slices  sharp cheddar cheese
12  slices  cooked ham
6  slices  provolone cheese

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • Split your rolls in half, and place the bottom half in the baking dish.
  • Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!

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