HOW TO COOK A BURGER IN A CAST IRON SKILLET RECIPES

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CAST-IRON SKILLET BURGERS RECIPE - SOUTHERN LIVING



Cast-Iron Skillet Burgers Recipe - Southern Living image

This is the burger to end all burgers, and it's made in a skillet. Our testing editor praised the use of mustard and Worcestershire sauce for giving our Cast-Iron Skillet Burgers all the depth and brightness one could possibly hope for between two buns. The real clincher though? The skillet. This recipe is a one-dish wonder in the best possible way. Each ingredient that hits the skillet adds layer upon layer of flavor, starting with the bacon. We call for six thick-cut slices, cooked until just crispy. While they drain on paper towels, add red onion rings to the skillet along with 1 tablespoon of reserved bacon grease. Perfectly caramelized onions (with a hint of bacon-y goodness) are yours in a matter of minutes. Add the patties to the skillet and cook until desired level of doneness. Top your burger with a kaiser roll, American cheese, mayo, ketchup, bacon, caramelized onions, and dill pickles. It's certified perfection.

Provided by Robin Bashinsky

Total Time 35 minutes

Yield Serves 4 (serving size: 1 burger)

Number Of Ingredients 13

6 thick-cut bacon slices
1 small (8 oz.) red onion, cut into 1/2-in.-thick rings (about 1 1/2 cups)
1 1/2 pounds 85/15 lean ground beef
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons canola oil
4 (3/4-oz.) processed American cheese slices
4 hamburger buns or kaiser rolls, split and lightly toasted
1/2 cup mayonnaise
1/4 cup ketchup
12 hamburger dill pickle chips

Steps:

  • Cook bacon in a cast-iron skillet over medium, turning often, until just crispy, about 8 minutes. Drain on paper towels. Cut each slice in half crosswise; set aside. Reserve 1 tablespoon drippings in skillet. Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Drain on paper towels; set aside. Remove skillet from heat, and wipe clean.
  • Mix together beef, mustard, Worcestershire, salt, and pepper in a bowl using your hands until thoroughly combined. Shape into 4 (3/4-inch-thick) patties.
  • Heat skillet over medium-high; add oil. Add patties; cook until desired degree of doneness, or about 4 minutes per side for medium well (about 160°F). Transfer to a plate; immediately top each patty with 1 cheese slice.
  • Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup. Top bottom halves evenly with patties, onion rings, bacon pieces, and pickles. Replace top bun halves.

CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...



Cast-Iron Skillet Porterhouse Steak Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 5

One 2- to 2 1/2-inch-thick porterhouse steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil 
2 tablespoons butter, cubed 
Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

Steps:

  • Let the steak rest at room temperature for 30 minutes.
  • Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. 
  • Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.  Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces.  Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
  • Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.  Transfer to a serving plate and pour the pan drippings over the steak.

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