SPAGHETTI PIE RECIPE RICOTTA RECIPES

Name: Easy Spaghetti Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 lb lean ground beef; 1 tablespoon minced garlic; 1 (16 ounce) pasta sauce with mushrooms (Prego is the perfect brand for this!); 1 cup parmesan cheese (Kraft grated); 3 eggs; 1 tablespoon italian seasoning; 1 (16 ounce) carton ricotta cheese; 1 (16 ounce) package thin spaghetti, cooked and drained; 2 cups mozzarella cheese, shredded

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EASY SPAGHETTI PIE RECIPE - FOOD.COM

Easy Spaghetti Pie Recipe - Food.com image

This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 tablespoon minced garlic
1 (16 ounce) pasta sauce with mushrooms (Prego is the perfect brand for this!)
1 cup parmesan cheese (Kraft grated)
3 eggs
1 tablespoon italian seasoning
1 (16 ounce) carton ricotta cheese
1 (16 ounce) package thin spaghetti, cooked and drained
2 cups mozzarella cheese, shredded

Steps:

Brown ground beef and garlic in skillet. Drain well.
Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
Beat eggs and add parmesan cheese in a large bowl.
Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
Top each pie with 1/2 the meat mixture.
Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
Let stand and cool for 5 minutes, and then cut into wedges.
YUMMMMY!

Nutrition Facts : Calories 401.6, FatContent 17.5, SaturatedFatContent 9.2, CholesterolContent 113.2, SodiumContent 494.2, CarbohydrateContent 31.1, FiberContent 0.6, SugarContent 2.6, ProteinContent 29

RICOTTA SPAGHETTI RECIPE | ALLRECIPES

This recipe looked bland, so I sauteed crushed garlic and italian seasoning in olive oil, added ricotta and parm., and salt/pepper to taste. It was okay, but still lacked something. If I were to make …
From allrecipes.com

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I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe …
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I used this recipe to clean up the leftovers from our spaghetti dinner earlier in the week. Used the leftover, cooked, plain spaghetti for the crust, mixed some cottage cheese with ricotta, used the leftover spaghetti meat sauce, and smothered the "pie…
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RICOTTA SPAGHETTI RECIPE | ALLRECIPES

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