CONDENSED MILK POTATO SALAD RECIPES
CONDENSED MILK POTATO SALAD RECIPE BY RUHANA EBRAHIM
Condensed Milk Potato Salad
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 8
Steps:
- 1. Boil the potatoes for 20 minutes until tender. 2. Leave to cool, then peel & slice into quarters. 3. Mix the mayonnaise, condensed milk, mustard powder, salt, pepper, rainbow peppers and onion. 4. Pour over potatoes and mix well. 5. Garnish with sprinkling of black pepper.
CONDENSED MILK DRESSING RECIPE - FOOD.COM
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
Nutrition Facts : Calories 679.5, FatContent 18.9, SaturatedFatContent 11, CholesterolContent 67.5, SodiumContent 835.5, CarbohydrateContent 110, FiberContent 0.8, SugarContent 108.4, ProteinContent 17.1
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