WW POTATO SALAD RECIPES

Name: American potato salad
Prep time: 12 min
Cook time: 9 min
Total time: 21 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pound(s) Uncooked Yukon gold potato(es) peeled, cut into 1-inch chunks; 2 large egg(s) Egg(s) hard-boiled; 2 tsp Apple cider vinegar; 0.5 cup(s) Plain fat free yogurt Greek-style recommended; 0.25 cup(s) Fat free mayonnaise; 3 Tbsp Sweet pickle relish; 1.5 tsp Splenda No Calorie sweetener packets; 0.5 tsp Table salt; 0.5 tsp Black pepper freshly ground; 0.5 cup(s) Uncooked celery diced; 0.333 cup(s), sliced Uncooked red onion(s) chopped

AMERICAN POTATO SALAD | RECIPES | WW USA

American potato salad | Recipes | WW USA image

Summer’s definitely not complete without making and enjoying this classic potato salad side dish. Our version features buttery Yukon Gold potatoes, hard-boiled eggs, and a splash of vinegar for extra flavor and brightness. We replaced a large amount of regular mayonnaise with some fat-free mayonnaise as well as creamy non-fat Greek-style yogurt. After you've made it, feel free to garnish with some chopped dill, red onion, and/or chives for a touch of color and extra texture. Also, for a change of pace, you can substitute 1-inch red potato chunks for the Yukon Gold potatoes. The possibilities are truly endless with this versatile recipe.

Provided by WEIGHTWATCHERS.COM

POTATO SALAD | RECIPES | WW USA

Potato salad | Recipes | WW USA image

Yes, here's a lightened version of potato salad that tastes as good as any traditional recipe. It's perfect to take along for any potluck or a summertime picnic. The scallions and turkey bacon give this potato salad some amazing flavor. Reduced-calorie mayonnaise, red wine vinegar, and fresh parsley help bring it all together in one beautiful, flavorful dish. We sliced the potatoes, but if you have the time, you can cube them if you prefer. You can also use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor or if that's what you happen to have on hand.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1.5 pound(s) Uncooked red potato(es)
3 slice(s) Uncooked turkey bacon
0.25 cup(s) Reduced calorie mayonnaise
2 Tbsp Red-wine vinegar
2 Tbsp Fresh parsley fresh, chopped
0.5 tsp Table salt
0.25 tsp Black pepper freshly ground
0.5 cup(s) Uncooked scallion(s) chopped

Steps:

Place whole potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 to 30 minutes; drain. When potatoes are cool enough to handle, slice each into eight pieces.
Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
In a small cup, combine mayonnaise, vinegar, parsley, salt and pepper.
Tranfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated. Yields about 3/4 cup per serving.

Nutrition Facts : Calories 94 kcal

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