FILLED PIZZELLE RECIPE RECIPES
AUTHENTIC ITALIAN PIZZELLE RECIPE - FERRATELLE ABRUZZESI
Delicious and very good also natural, the ferratelle can also be enriched with jam, raganta, or grape jam, honey, hazelnut cream or chocolate or any other sweet sauce. The traditional recipe for making crispy and thin pizzelle includes the following ingredients.
Provided by Nonna Box
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 11
Steps:
- In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas.
- By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
- Let the batter rest for half an hour and then proceed to cooking.
- Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide.
- Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
- Close the dish well and cook the pizzelle for a few minutes in the pizzelle maker, until each side is golden and crisp.
- Remove the pizzelle thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams or anise.
Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 49 mg, SodiumContent 23 mg, SugarContent 3 g, ServingSize 1 serving
PIZZELLES I RECIPE | ALLRECIPES
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Provided by Ed
Categories Italian Recipes
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 74.4 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.7 g, SodiumContent 298.9 mg, SugarContent 20.3 g
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