CHICKEN AND PASTA SAUCE RECIPES RECIPES

Name: Baked Chicken With Pasta Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs chicken pieces; 1 1/2 teaspoons seasoning salt (or to taste, can use white salt); ground black pepper (to taste); 1 teaspoon garlic powder (optional); 2 cups prepared pasta sauce; 8 ounces uncooked spaghetti (or use as much as desired); 1/2 cup parmesan cheese (optional or to taste)

BAKED CHICKEN WITH PASTA SAUCE RECIPE - FOOD.COM

Baked Chicken With Pasta Sauce Recipe - Food.com image

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Steps:

Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.

Nutrition Facts : Calories 898.5, FatContent 38.2, SaturatedFatContent 12.2, CholesterolContent 156.1, SodiumContent 1090.7, CarbohydrateContent 81, FiberContent 6.9, SugarContent 17.3, ProteinContent 53.6

CHICKEN & PASTA WITH MARINARA SAUCE RECIPE - FOOD.COM

Chicken & Pasta With Marinara Sauce Recipe - Food.com image

OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 cloves garlic, minced
1 small onion, chopped
2 teaspoons rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon marjoram
4 chicken breasts, cut in 2 ",cubes
2 (14 ounce) cans delmonte chunky style stewed tomatoes
8 ounces pasta (my favorite is pasta ruffles)
1/8 cup parmesan cheese

Steps:

In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
Add spices and chicken chunks; cook through--about 10 minutes.
Add stewed Italian style tomatoes to chicken/Marinara sauce.
Simmer while cooking pasta according to package directions.
Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

Nutrition Facts : Calories 659.9, FatContent 29.1, SaturatedFatContent 6.5, CholesterolContent 95.5, SodiumContent 616.6, CarbohydrateContent 58.4, FiberContent 4.4, SugarContent 11.2, ProteinContent 41.1

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