HOMEMADE EGG ROLL WRAPPERS - SIDECHEF
Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
Provided by Cooking with Tovia
Categories Pescatarian Vegetarian Whole30 Easy Make Ahead Dairy-Free Shellfish-Free Weekend Project Soy-Free Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 3600S
Yield 12
Number Of Ingredients 4
Steps:
- Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cup), Salt (3/4 teaspoon), Water (1/3 cup), and Egg (2). Mix on low speed for 2-3 minutes, until dough comes together.
- Knead on low speed for another 3-4 minutes.
- Wrap the dough in plastic wrap. Let rest for 30-45 minutes.
- Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square.
- Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again.
- Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue.
- Trim dough into squares.
- Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.
Nutrition Facts : Calories 7 calories, ProteinContent 0.3 g, FatContent 0.1 g, CarbohydrateContent 1.2 g, FiberContent 0.0 g, SugarContent 0.0 g, SodiumContent 13.6 mg, SaturatedFatContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 2.5 mg, UnsaturatedFatContent 0.0 g
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
Number Of Ingredients 5
Steps:
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre
More about "egg in alcohol recipes"
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
EGGNOG RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGGNOG - WIKIPEDIA
From en.m.wikipedia.org
BRAIN HEMORRHAGE (HALLOWEEN ALCOHOL DRINK) RECIPE | ALLRECIP…
From allrecipes.com
CREAMY, EGG FREE KETO ICE CREAM - KETOFOCUS
From ketofocus.com
THE PERFECT ROASTED TURKEY - BIG GREEN EGG
From biggreenegg.com
EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
From ketorecipesnew.com
20 BEST NONALCOHOLIC COCKTAIL RECIPES TO TRY
From greatist.com
MAKE YOUR BEST MEAL - THE SPRUCE EATS
From thespruceeats.com
THE SURPRISING REASON THE COLOR OF EGG YOLKS MATTER — E…
From eatthis.com
KETO SCRAMBLED EGGS - EASY BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
EGGNOG RECIPE | MARTHA STEWART
From marthastewart.com
DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS A…
From drinksmixer.com
BEST ALCOHOL FOR EGGNOG: BRANDY, BOURBON, OR RUM? - M…
From myrecipes.com
NON-ALCOHOLIC PUNCH RECIPES | ALLRECIPES
From allrecipes.com
ANOTHER BROKEN EGG CAFE BREAKFAST LUNCH FRANCHISING
From anotherbrokeneggfranchise.com
THE SURPRISING REASON THE COLOR OF EGG YOLKS MATTER — E…
From eatthis.com
KETO SCRAMBLED EGGS - EASY BREAKFAST RECIPE - DIET DOCTOR
From dietdoctor.com
EGGNOG RECIPE | MARTHA STEWART
From marthastewart.com