GOLDEN RAY BUTTER RECIPES

Steps:

• Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
• Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

Steps:

• Preheat oven to 300°F
• Line a baking sheet with parchment paper
• In a food processor, process oats until they resemble a fine powder
• Add pumpkin and peanut butter and process until a sticky dough is formed
• On a lightly floured surface, roll out dough until about ½ inch thick
• Using a small cookie cutter or knife, cut out treats
• Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
• Let cool before feeding to your pup