STEAMED SHRIMP WONTON RECIPE RECIPES

Steps:

• If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
• combine remaining ingredients, mix well.
• put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
• moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
• Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
• You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
• Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

Steps:

• Chop pork into minced meat, add sesame oil, salt, monosodium glutamate, soy sauce, light soy sauce, sugar and stir in one direction
• Add egg, green onion and ginger in one direction and stir into wonton filling
• The filling is adjusted, and the wonton wrapper is prepared
• Add meat filling in the middle of the wonton wrapper
• Pinch tightly on the upper and lower sides
• Pinch the two corners, knead into wontons, and put them on the plate
• Put the plate with wontons into the steamer. Steam on high heat for about 5 minutes
• Open the lid after 5 minutes, sprinkle a little water on the wonton wrapper, and steam for another 4 minutes
• Add shrimp skins and sesame oil to the bowl
• Add soy sauce and light soy sauce
• Finally, add seaweed and chopped green onions to make a sauce
• Uncover the lid after 4 minutes, pour the sauce on it, and steam for another minute, turn off the heat, and serve. Add the soup according to personal taste when eating