TEXMEX CHICKEN RECIPES

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TEX-MEX CHICKEN CASSEROLE RECIPE | ALLRECIPES



Tex-Mex Chicken Casserole Recipe | Allrecipes image

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Provided by thedailygourmet

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 13

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
? cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2?½ cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
  • Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
  • Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
  • Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 71.5 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 24.2 g, SaturatedFatContent 11.4 g, SodiumContent 1209.4 mg, SugarContent 4.8 g

SPICY TEX MEX CHICKEN BREASTS RECIPE - FOOD.COM



Spicy Tex Mex Chicken Breasts Recipe - Food.com image

Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon garlic salt
4 boneless skinless chicken breast halves

Steps:

  • Heat grill to medium heat.
  • In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
  • Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
  • Grill 7-10 minutes or until no longer pink in the center, turning once.
  • Serve with avocado salsa or on a salad.
  • I like to pound the chicken to an even thickness for faster and more even cooking.

Nutrition Facts : Calories 136.8, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 88.3, CarbohydrateContent 1, FiberContent 0.4, SugarContent 0.1, ProteinContent 27.6

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