CAJUN CHICKEN AND SHRIMP PASTA RECIPE RECIPES

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CREAMY CAJUN SHRIMP AND CHICKEN PASTA | FOODTALK



Creamy Cajun Shrimp and Chicken Pasta | Foodtalk image

Provided by Denise's Test Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 pound raw shrimp remove shells, tails and veins
1 pound chicken, cut in bite size pieces
1 tablespoon Cajun seasoning Tony Chachere's Original Creole Seasoning is the best!
2 tablespoons butter
1/4 cup red pepper chopped
1 teaspoon minced garlic
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon basil
1/8 teaspoon pepper
8 ounces linguine cooked al dente

Steps:

  • Coat the shrimp and chicken in cajun seasoning. 
  • In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink. 
  • Add the red pepper and minced garlic and sauté another minute or two.
  • Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes (I like to cook the pasta while this is simmering).
  • Toss in the cooked pasta and stir to coat.

CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT



Cajun Chicken & Pasta Recipe: How to Make It image

This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips
3 teaspoons Cajun seasoning
8 ounces uncooked penne pasta (about 2-1/3 cups)
2 tablespoons butter, divided
1 small sweet red pepper, diced
1 small green pepper, diced
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
Pepper to taste
Chopped plum tomatoes
Minced fresh basil
Shredded Parmesan cheese

Steps:

  • Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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