HERB MARINATED PORK TENDERLOIN RECIPES

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HERB MARINATED PORK TENDERLOIN - BIGOVEN.COM



Herb Marinated Pork Tenderloin - BigOven.com image

"Delicious!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

1 lemon, zested
1/4 cup lemon juice
1/2 cup olive oil
6 cloves garlic
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme
2 teaspoons Dijon mustard
kosher salt
3 1pound pork tenderloin
Pepper

Steps:

  • "Combine zest, juice, olive oil, garlic, rosemary, thyme mustard and 2 tsp salt in plastic bag. Add tenderloind and marinade. Squeeze air out of bag and seal. Chill 3 hrs. Heat grill. Discard marinade. but let 2. herbs cling to meat. Sprinkle with salt and pepper. Greill 15-25 min. ALlow meat to rest 10 min. Season with more salt and pepper. NOTE: I roasted it in the oven on 375 for 30 min per pound instead of grilling. Glad you liked it."

Nutrition Facts : Calories 37 calories, FatContent 3.45016911217769 g, CarbohydrateContent 1.75956239528961 g, CholesterolContent 0 mg, FiberContent 0.508551666611565 g, ProteinContent 0.276045305064705 g, SaturatedFatContent 0.473379886180347 g, ServingSize 1 1 Serving (14g), SodiumContent 33.805654032772 mg, SugarContent 1.25101072867805 g, TransFatContent 0.103741373948103 g

HERB-ROASTED PORK TENDERLOIN RECIPE - FOOD.COM



Herb-Roasted Pork Tenderloin Recipe - Food.com image

Make and share this Herb-Roasted Pork Tenderloin recipe from Food.com.

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2 (1 1/2 lb) packages pork tenderloin

Steps:

  • Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
  • Prick pork with a fork, and place in marinade, turning to coat.
  • Cover dish, or seal bag; Chill 2 hours.
  • Remove from marinade, discarding marinade.
  • Place pork on a rack in a roasting pan.
  • Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

Nutrition Facts : Calories 281.4, FatContent 12.9, SaturatedFatContent 2.9, CholesterolContent 110.7, SodiumContent 966.9, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 1.1, ProteinContent 36.3

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