BETTY CROCKER HOLIDAY RECIPES RECIPES

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HOLIDAY MERINGUES RECIPE - BETTYCROCKER.COM



Holiday Meringues Recipe - BettyCrocker.com image

Do you love peppermint? Tis the season for these merry meringues with fresh flavor.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 5

3 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon peppermint extract
red or pink gel food color

Steps:

  • Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
  • Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
  • Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 4 g, TransFatContent 0 g

HOLIDAY LIME COOLER COOKIES ... - FOOD, COOKING RECIPES



Holiday Lime Cooler Cookies ... - Food, Cooking Recipes image

Ring in the holidays with the refreshing and cool taste of citrus cookies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 1 hours 25 minutes

Yield 72

Number Of Ingredients 10

2 cups butter or margarine, softened
1 cup powdered sugar
3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup cornstarch
2 tablespoons grated lime peel
1 teaspoon vanilla
Granulated sugar
1 cup powdered sugar
2 tablespoons Key lime or regular lime juice
2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
  • Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
  • Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

Nutrition Facts : Calories 90 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 3 g, TransFatContent 0 g

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