PEAR IN FRENCH RECIPES
PEAR CLAFOUTI RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
PEAR CLAFOUTI RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
More about "pear in french recipes"
MARMALADE FRENCH TOAST SANDWICHES RECIPE: HOW TO M…
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 447 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch
Calories 447 calories per serving
- Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.
See details
PEAR RECIPES | ALLRECIPES
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French …
From allrecipes.com
From allrecipes.com
See details
FRENCH PEAR TART RECIPE | THE MEDITERRANEAN DISH
Nov 09, 2014 · Return to oven and place on the top rack. Broil very briefly; watching carefully until pears gain a nice caramelized look. Remove from oven and let cool for at least 1 ½ hours before …
From themediterraneandish.com
From themediterraneandish.com
See details
FRENCH DESSERT RECIPES | ALLRECIPES
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French …
From allrecipes.com
From allrecipes.com
See details
10 TOP CLASSIC FRENCH DESSERT RECIPES - THE SPRUCE EATS
May 05, 2020 · From light fruit flavors to dense, dark chocolate, there's a delicious recipe for every palette and these authentic French desserts are no different. France is renowned for its wonderful desserts and pastries--in fact, we wouldn't have the word dessert if it weren't for the French …
From thespruceeats.com
From thespruceeats.com
See details
PEAR FRANGIPANE TART RECIPE - LET THE BAKING BEGIN!
Sep 13, 2021 · This pear frangipane tart will freeze well. Just make sure to wrap it so it doesn’t get freezer burn. If you have leftover amaretto pear, save them. You can serve them over vanilla ice cream. Scroll to the bottom for the full recipe with precise ingredient amounts. More Pastry Recipes …
From letthebakingbegin.com
From letthebakingbegin.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
There's always something new to inspire you - try some of the latest recipes: Try some reader favorites: Seasonal recipes Eat with the seasons, both in style and flavors, and make Caroline's Cooking - Internationally inspired recipes …
From carolinescooking.com
From carolinescooking.com
See details
43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
Jan 25, 2022 · French Butter Cookies The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous …
From tasteofhome.com
From tasteofhome.com
See details
USA PEARS
Yummy Nutritious Pears! Everything there is to know about pear nutrition. For only 100 calories in a medium sized pear (about 166 grams), each pear packs in 21% daily value for fiber, 8% Vitamin C, …
From usapears.org
From usapears.org
See details
EATING AND BAKING PEARS: WHEN TO USE WHICH PEAR
Jul 23, 2021 · Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Red and green Anjou pears are nearly identical in flavor. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear…
From thespruceeats.com
From thespruceeats.com
See details
10 TOP CLASSIC FRENCH DESSERT RECIPES - THE SPRUCE EATS
May 05, 2020 · From light fruit flavors to dense, dark chocolate, there's a delicious recipe for every palette and these authentic French desserts are no different. France is renowned for its wonderful desserts and pastries--in fact, we wouldn't have the word dessert if it weren't for the French …
From thespruceeats.com
From thespruceeats.com
See details
PEAR FRANGIPANE TART RECIPE - LET THE BAKING BEGIN!
Sep 13, 2021 · This pear frangipane tart will freeze well. Just make sure to wrap it so it doesn’t get freezer burn. If you have leftover amaretto pear, save them. You can serve them over vanilla ice cream. Scroll to the bottom for the full recipe with precise ingredient amounts. More Pastry Recipes …
From letthebakingbegin.com
From letthebakingbegin.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
There's always something new to inspire you - try some of the latest recipes: Try some reader favorites: Seasonal recipes Eat with the seasons, both in style and flavors, and make Caroline's Cooking - Internationally inspired recipes …
From carolinescooking.com
From carolinescooking.com
See details
43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
Jan 25, 2022 · French Butter Cookies The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous …
From tasteofhome.com
From tasteofhome.com
See details
USA PEARS
Yummy Nutritious Pears! Everything there is to know about pear nutrition. For only 100 calories in a medium sized pear (about 166 grams), each pear packs in 21% daily value for fiber, 8% Vitamin C, …
From usapears.org
From usapears.org
See details
EATING AND BAKING PEARS: WHEN TO USE WHICH PEAR
Jul 23, 2021 · Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Red and green Anjou pears are nearly identical in flavor. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear…
From thespruceeats.com
From thespruceeats.com
See details
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
Mar 24, 2022 · 8. Maple Vanilla Baked Pears. This recipe only calls for four ingredients, yet it makes such a drool-worthy dessert. The pears are flavored with vanilla and maple, baked until …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PEAR MARTINI WITH ELDERFLOWER LIQUEUR RECIPE - KITCHEN SWAG…
Sep 01, 2016 · The famous pear martini consists of pear vodka (Grey Goose La Poire is the best stuff out there), fresh lemon juice, simple syrup, and elderflower liqueur. I’ve tried variations that …
From kitchenswagger.com
From kitchenswagger.com
See details
ALL RECIPES | DEL MONTE®
Recipes Featured: Sheet Pan Teriyaki Tofu Stir Fry Recipe. Teriyaki-glazed tofu and a mix of corn, snap peas and red bell pepper cook on sheet pans in this easy stir fry-inspired vegan meal. The …
From delmonte.com
From delmonte.com
See details
FRENCH SPINACH FRITTATA | MYPLATE
Preheat the oven to 350 degrees; Put the eggs, salt, and pepper in the mixing bowl and, stir with a fork until well combined. Add scallions, spinach, and feta …
From myplate.gov
From myplate.gov
See details
WHAT IS EAU-DE-VIE? - LIQUOR.COM
Nov 13, 2020 · French for “water for life,” eau-de-vie is historically significant to European drinking culture. ... the sky’s the limit. That being said, the usual suspects of traditional eaux-de-vie include pear …
From liquor.com
From liquor.com
See details
FRENCH SPINACH FRITTATA | MYPLATE
Preheat the oven to 350 degrees; Put the eggs, salt, and pepper in the mixing bowl and, stir with a fork until well combined. Add scallions, spinach, and feta …
From myplate.gov
From myplate.gov
See details
WHAT IS EAU-DE-VIE? - LIQUOR.COM
Nov 13, 2020 · French for “water for life,” eau-de-vie is historically significant to European drinking culture. ... the sky’s the limit. That being said, the usual suspects of traditional eaux-de-vie include pear …
From liquor.com
From liquor.com
See details
