SPICY IN SPANISH RECIPES

SPICY SPANISH-STYLE RICE | ALLRECIPES

Spicy Spanish-Style Rice | Allrecipes image

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 cups uncooked long-grain white rice
? cup diced jalapeno pepper
? cup chopped green onion
1 clove garlic, crushed
1 teaspoon chili powder, or to taste
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon chipotle chile powder, or to taste
½ teaspoon cayenne pepper, or to taste
2?¼ cups chicken stock
½ cup tomato sauce

Steps:

Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.

Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 39.1 g, CholesterolContent 4 mg, FatContent 2.1 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 1.1 g, SodiumContent 435.5 mg, SugarContent 1.1 g

SPICY SPANISH GARLIC SHRIMP RECIPE - FOOD.COM

Spicy Spanish Garlic Shrimp Recipe - Food.com image

Make and share this Spicy Spanish Garlic Shrimp recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 lb uncooked cleaned and peeled shrimp
1/2 teaspoon sea salt
2 minced garlic cloves
1 jalapeno pepper, seeded and chopped finely
1/4 cup chopped cilantro
1 tablespoon fresh lime juice

Steps:

Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
Sprinkle with salt.
Turn once.
Remove shrimp and set aside.
In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
Next return shrimp to skillet and add cilantro and lime juice.
Cook until shrimp turn pink.

Nutrition Facts : Calories 241, FatContent 13.5, SaturatedFatContent 7.5, CholesterolContent 269.5, SodiumContent 1465.6, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 26.1

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