BANANA BREAD ULTIMATE RECIPES

Name: Banana Bread with Pecans
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 2 h 50 min
Yield: 1 loaf
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 overripe bananas; 1 cup sugar; 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup pecans, finely chopped; Confectioners' sugar, for dusting

BANANA BREAD WITH PECANS RECIPE | TYLER FLORENCE | FOOD ...

Banana Bread with Pecans Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories dessert

Total Time 2 hours 50 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Banana Bread Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

Steps:

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

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