HEAVY WHIPPING CREAM FOR MASHED POTATOES RECIPES

Name: Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 8 large potatoes (about 4 pounds), peeled and quartered; 1-1/2 teaspoons salt, divided; 3/4 cup heavy whipping cream; 1/4 cup butter, cubed; 1/2 teaspoon minced fresh rosemary; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper

ROSEMARY MASHED POTATOES RECIPE: HOW TO MAKE IT

Rosemary Mashed Potatoes Recipe: How to Make It image

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

8 large potatoes (about 4 pounds), peeled and quartered
1-1/2 teaspoons salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.

Nutrition Facts : Calories 280 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

RICH AND CREAMY MASHED POTATOES RECIPE: HOW TO MAKE IT

Rich and Creamy Mashed Potatoes Recipe: How to Make It image

These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
1/3 to 1/2 cup heavy whipping cream, warmed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.

Nutrition Facts : Calories 241 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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