HOT BACON VINAIGRETTE DRESSING RECIPES

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WARM BACON VINAIGRETTE RECIPE - FOOD.COM



Warm Bacon Vinaigrette Recipe - Food.com image

From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

4 slices bacon
4 tablespoons shallots, minced
2 tablespoons garlic, minced
3 tablespoons brown sugar
6 tablespoons orange juice
5 tablespoons balsamic vinegar
3 tablespoons course grainy mustard
1/3 cup olive oil
1/2 teaspoon salt

Steps:

  • Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
  • Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
  • Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
  • FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.

Nutrition Facts : Calories 887.2, FatContent 76.3, SaturatedFatContent 15.8, CholesterolContent 41.1, SodiumContent 1632.1, CarbohydrateContent 44, FiberContent 1.3, SugarContent 32.5, ProteinContent 10

WARM BACON VINAIGRETTE RECIPE | MYRECIPES



Warm Bacon Vinaigrette Recipe | MyRecipes image

Taste and Texture: Salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Try with: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.

Provided by Vanessa Pruett

Total Time 10 minutes

Yield Serves 8 (serving size: 1 tablespoon)

Number Of Ingredients 7

4 slices center-cut bacon
2 tablespoons chopped shallots
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon freshly ground black pepper
? teaspoon sugar
3 tablespoons olive oil

Steps:

  • Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon, reserving 1 1/2 tablespoons drippings in pan. Crumble bacon. Add crumbled bacon and shallots to pan; cook for 1 minute, stirring frequently. Remove from heat, and stir in vinegar and next 3 ingredients (through sugar). Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.

Nutrition Facts : Calories 59 calories, CarbohydrateContent 0.7 g, CholesterolContent 3 mg, FatContent 5.7 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 59 mg

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