RICE DRESSING RECIPES

RICE DRESSING RECIPE | ALLRECIPES

Rice Dressing Recipe | Allrecipes image

This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.

Provided by Beverly Myers

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 pound Italian turkey sausage links
2 cups chopped onion
4 cups cooked rice
2 cups diced celery
8 cups bean sprouts
1 pound fresh mushrooms, sliced
2 (8 ounce) cans water chestnuts, drained
2 teaspoons poultry seasoning
1 teaspoon sage

Steps:

Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.

Nutrition Facts : Calories 157.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 22.8 mg, FatContent 3.4 g, FiberContent 2.5 g, ProteinContent 9.1 g, SaturatedFatContent 1 g, SodiumContent 269.8 mg, SugarContent 4.4 g

RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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