EASY FRUIT CAKE RECIPE WITH CAKE MIX RECIPES

Name: Fruit Cocktail Cake (from a Cake Mix)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18 serving(s)
Ingredients: 1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker); 1 (16 ounce) can fruit cocktail, undrained; 1 cup coconut, plus; 1/2 cup coconut; 2 eggs; 1/2 cup brown sugar

FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM

Fruit Cocktail Cake (from a Cake Mix) Recipe - Food.com image

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

Steps:

Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.

Nutrition Facts : Calories 216.9, FatContent 8.5, SaturatedFatContent 4.7, CholesterolContent 21.2, SodiumContent 202.9, CarbohydrateContent 34, FiberContent 1.7, SugarContent 22.5, ProteinContent 2.6

EASY PEASY HEALTHY FRUIT CAKE RECIPE - FOOD.COM

Easy Peasy Healthy Fruit Cake Recipe - Food.com image

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. Most fruit cakes contain nuts, sugar and alcohol. This fruit-sweetened cake is nut-free and dairy free – good news for those of you with food allergies; and perfect for anyone wanting a healthier alternative to refined sugar-sweetened cakes. Fruit is sweet enough. The best thing about this cake – it is unbelievably moist. I have used rice and potato flours to make this cake easy and affordable. But it works really well with a buckwheat, tapioca, rice flour mix as well.Try to purchase mango tinned in natural fruit juice instead of sugar syrup. This mildly flavoured cake hits a sweet spot without making you sick.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 Cake

Number Of Ingredients 11

Ingredients

17 2/3 ounces mixed dried fruit (500gms)
15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup )
2 organic eggs
1/2 cup filtered water
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon xanthan gum
1 teaspoon gluten free baking powder
1 1/2 teaspoons baking soda
1 pinch celtic sea salt

Steps:

Preheat an oven to 160 C / 320°F.
Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
Bring to the boil and simmer just for a minute.
Sieve the flours, baking powder, baking soda, xanthan and salt together.
Beat the eggs lightly in your mixer and gradually combine all the ingredients together.
Place in a greased round tin lined with baking paper.
Bake for about 45 minutes to an hour until a skewer comes out clean.

Nutrition Facts : Calories 2544.9, FatContent 17.2, SaturatedFatContent 4.4, CholesterolContent 423, SodiumContent 2763.7, CarbohydrateContent 595.4, FiberContent 58.3, SugarContent 67.8, ProteinContent 43.4

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