GREEK ZUCCHINI FRITTERS RECIPE - NYT COOKING
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
Provided by Martha Rose Shulman
Total Time 2 hours 20 minutes
Yield Serves six to eight
Number Of Ingredients 10
Steps:
- Salt the zucchini generously and leave to drain in a colander for one hour, tossing and squeezing the zucchini from time to time. Take up handfuls of zucchini, and squeeze out all of the moisture. Alternately, wrap in a clean dish towel, and squeeze out the water by twisting at both ends.
- In a large bowl, beat the eggs and add the shredded zucchini, herbs, cumin, bread crumbs, salt and pepper to taste and feta. Mix together well. Take up a small handful of the mixture; if it presses neatly into a patty, it is the right consistency. If it seems wet, add more breadcrumbs or a few tablespoons of all-purpose flour. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer.
- Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Lightly dredge in flour.
- When the oil is very hot, add the patties in batches to the pan. Fry until golden brown, turning once with a spider or slotted spoon. Remove from the oil, and drain briefly on a rack. Serve with plain Greek style yogurt if desired.
Nutrition Facts : @context http//schema.org, Calories 365, UnsaturatedFatContent 23 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 7 grams, SodiumContent 436 milligrams, SugarContent 5 grams, TransFatContent 0 grams
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS) | ALLRECIPES
These Greek zucchini fritters are not deep-fried, but pan-fried in olive oil--delicious!
Provided by gus
Categories World Cuisine European Greek
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Shred zucchini into a colander and sprinkle with about 2 teaspoons salt. Allow to drain over the sink for 20 minutes.
- At the same time, mix water and flaxseed meal together until completely combined. Set aside and allow mixture to sit for about 10 minutes.
- Squeeze out liquid from onions and potatoes by wringing them in a clean tea towel over the sink. Set aside.
- Combine bread crumbs, mint, dill, parsley, lemon zest, pepper, and nutmeg in a large bowl. Add flaxseed meal mixture and mix to combine.
- Rinse shredded zucchini very lightly and ring out any liquid in a tea towel. Add zucchini, shredded onion, potato, and carrot to the bread crumb mixture and combine. Add flour and baking powder and combine everything once more with your hands. Set aside to rest for at least 10 minutes on the counter, or up to 3 days, covered in the refrigerator.
- Heat 3 tablespoons oil in a shallow frying pan over medium heat, making sure the oil doesn't burn.
- Scoop zucchini mixture in 1/3-cup portions and roll into balls your hands. Working in batches, add balls to the hot oil and gently pat into a patty. Cook until browned, 2 to 3 minutes; flip and continue to fry until crispy and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate. Repeat with remaining balls, adding 2 tablespoons more oil to the pan between each batch. Serve.
Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 24.1 g, FatContent 10.9 g, FiberContent 3.6 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 1139.2 mg, SugarContent 3.8 g
More about "greek zucchini fritters recipes"
GREEK ZUCCHINI FRITTERS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 3.8
- For the yogurt sauce, combine all the ingredients in a small bowl; cover and refrigerate.Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 8 minutes at 375°F (190°C).For the fritters, combine all the ingredients, except the oil.When preheated, brush the plates with the oil. Spoon ¼ cup (60 mL) of batter onto griddle; repeat with remaining batter to make 8 fritters; flatten each slightly with the back of a spoon.Cook until deep golden brown, 3–4 minutes per side. Serve with the sauce.
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS WITH FETA ...
From eatingeuropean.com
Reviews 5
Total Time 40 minutes
Category Appetizer, Main Dish, Side Dish
Cuisine Greek
Calories 305 kcal per serving
- Serve with tzatziki or Greek yogurt. Enjoy.
RECIPE FOR GREEK ZUCCHINI FRITTERS WITH FETA
From thespruceeats.com
GREEK ZUCCHINI FRITTERS WITH FETA - THE GREEK FOODIE ...
From thegreekfoodie.com
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS) • CURIOUS ...
From curiouscuisiniere.com
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS) - COOK IT REAL ...
From cookitrealgood.com
GREEK ZUCCHINI FRITTERS | AKIS PETRETZIKIS
From akispetretzikis.com
RECIPE FOR GREEK ZUCCHINI FRITTERS WITH FETA
From thespruceeats.com
GREEK ZUCCHINI FRITTERS WITH FETA AND HERBS ...
From olivetomato.com
CRISPY FRIED ZUCCHINI - COURGETTE FRITTERS RECIPE (GREEK ...
From mygreekdish.com
GREEK ZUCCHINI TOTS (MINI FRITTERS) | RECIPETIN EATS
From recipetineats.com
KOLOKITHOKEFTEDES (GREEK ZUCCHINI FRITTERS) WITH TZATZIKI ...
From seriouseats.com
5 DELICIOUS GREEK ZUCCHINI RECIPES - OLIVE TOMATO
From olivetomato.com
TRADITIONAL GREEK KOLOKITHOKEFTEDES (FRIED ZUCCHINI ...
From mygreekdish.com
10 BEST GREEK ZUCCHINI RECIPES | YUMMLY
From yummly.com
??????T???F????S | ???S ??????????S
From akispetretzikis.com
GREEK ZUCCHINI FRITTERS - NUTMEG NANNY
From nutmegnanny.com
GREEK ZUCCHINI FRITTERS RECIPE - YOUTUBE
From m.youtube.com
BAKED ZUCCHINI FRITTERS KOLOKITHOKEFTEDES - SOUVLAKI FOR ...
From souvlakiforthesoul.com
GREEK ZUCCHINI BALLS (KOLOKITHOKEFTEDES) | FOODLOVE.COM
From foodlove.com