NON DAIRY BROWNIES RECIPES

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DAIRY FREE BROWNIES | BBC GOOD FOOD



Dairy Free Brownies | BBC Good Food image

Soft, delicious and wonderful dairy free brownies

Provided by leachsmythe

Total Time 35 minutes

Yield Makes Brownies

Steps:

  • Pre heat the oven to 180/160 fan
  • Grease or line a 25cm square baking tin
  • In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
  • Stir until glossy and set aside
  • In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
  • Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
  • Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
  • Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.

VEGAN BROWNIES RECIPE | ALLRECIPES



Vegan Brownies Recipe | Allrecipes image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 8

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 39.2 g, FatContent 14.3 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 169.4 mg, SugarContent 25.1 g

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