WHAT IS 3 CUPS RECIPES

Name: 3-Ingredient Cherry-Almond Pie Cups
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count); 3/4 cup more fruit cherry pie filling (from 21-oz can); 2 tablespoons sliced almonds

3-INGREDIENT CHERRY-ALMOND PIE CUPS RECIPE - PILLSBURY.COM

3-Ingredient Cherry-Almond Pie Cups Recipe - Pillsbury.com image

You raved about our 2-Ingredient Apple Pie Cups—this cherry version is just as easy (and praiseworthy), thanks to Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and a killer almond-spiked filling.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
3/4 cup more fruit cherry pie filling (from 21-oz can)
2 tablespoons sliced almonds

Steps:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
Transfer icing to small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Loosen rolls carefully, and transfer to serving plate; drizzle icing over rolls, and garnish with almonds. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 15 g, TransFatContent 0 g

THAI GREEN PORK LETTUCE CUPS RECIPE - BBC GOOD FOOD

Thai green pork lettuce cups recipe - BBC Good Food image

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp sesame oil
500g pork mince
1 tbsp green curry paste
1 red onion , finely chopped
juice 1 lime
1 tbsp fish sauce
½ small pack mint , leaves only, roughly chopped
½ small pack coriander , leaves only, roughly chopped
4 Little Gem lettuces , leaves separated
rice , to serve (optional)

Steps:

Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

Nutrition Facts : Calories 298 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.1 milligram of sodium

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