EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
Provided by Abeer
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Prepare brownie batter, according to box instructions.
- Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
- For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
- Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
- Allow it to cool down completely.
- Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
More about "brownie mix into cupcakes recipes"
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 225 kcal per serving
- Then, use a sharp knife to cut slices. Enjoy!
CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES
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Reviews 4.4
Total Time 1 hours
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