PISTACHIO BAR RECIPES
PISTACHIO CREAM BARS RECIPE - BETTYCROCKER.COM
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287 , CarbohydrateContent 23 g, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 204 mg
PISTACHIO BARS RECIPE - BETTYCROCKER.COM
A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan.
- Bake at 350°F. for 20 to 25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
- Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15 to 20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 120 , CarbohydrateContent 12 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 60 mg, SugarContent 6 g
More about "pistachio bar recipes"
PISTACHIO BARS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
- For topping, in a small saucepan cook and stir chocolate and the 1/4 cup butter over low heat until melted. Spread topping over filling. Sprinkle with the coarsely chopped pistachios. Cover and chill about 2 hours or until firm. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
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PISTACHIO RIBBON BARS RECIPE | LAND O’LAKES
This delicious bar shows off for the holidays with its red, white and green layers.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
- Combine powdered sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
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PISTACHIO-LEMON BARS RECIPE - NYT COOKING
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 172 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 172 per serving
- Meanwhile, whisk together the filling ingredients. When the crust is baked, pour the filling into the pan and bake until set, about 20 minutes. Let cool completely. Sprinkle with confectioners' sugar and cut into 2-inch squares.
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PISTACHIO BARS | BETTER HOMES & GARDENS
From bhg.com
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
Reviews 4
Total Time 3 hours 35 minutes
Category Recipes and Cooking
Calories 207 calories per serving
- For topping, in a small saucepan cook and stir chocolate and the 1/4 cup butter over low heat until melted. Spread topping over filling. Sprinkle with the coarsely chopped pistachios. Cover and chill about 2 hours or until firm. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
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PISTACHIO RIBBON BARS RECIPE | LAND O’LAKES
This delicious bar shows off for the holidays with its red, white and green layers.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Bar, Pistachio, Nut, Dessert
Calories 190 calories per serving
- Combine powdered sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
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PISTACHIO BAR DESSERT RECIPE | MYRECIPES
From myrecipes.com
Total Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
- MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits. REFRIGERATE 4 hours or until firm. Nutritional InformationCalories: 140Total fat: 7 gSaturated fat: 4 gCholesterol: 5 mgSodium: 190 mgCarbohydrate: 19 gDietary fiber: 0 gSugars: 13 gProtein: 1 gVitamin A: 2% DVVitamin C: 0% DVCalcium: 2% DVIron: 4% DV
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CRANBERRY-PISTACHIO ENERGY BARS RECIPE | MYRECIPES
These bars fit snugly into snack-size zip-top plastic bags but also divide easily into squares. Store in an airtight container up to three days.
From myrecipes.com
Reviews 3.5
Total Time 35 minutes
Calories 193 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 35 minutes
Calories 193 calories per serving
- CALORIES 179; FAT 6g (sat 2g, mono 8g, poly 2g); PROTEIN 6g; CARB 23g; FIBER 2g; CHOL 0mg; IRON 1mg; SODIUM 94mg; CALC 18mg
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PISTACHIO SQUARES RECIPE - DESSERT.FOOD.COM
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 148.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 148.7 per serving
- Place in refrigerator until ready to serve.
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PISTACHIO BARS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
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PISTACHIO SUGAR COOKIE BARS - CREATIONS BY KARA
Nov 02, 2018 · Instructions Cream butter, dry pudding mix, and sugar in a large mixing bowl till creamy. Beat in eggs, vanilla, and almond extract. Press dough into the bottom of a greased 9x13" pan. Bake at 350° for about 20 minutes, or till lightly browned on the... Cool completely, then frost. Garnish with ...
From creationsbykara.com
From creationsbykara.com
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RASPBERRY PISTACHIO SHORTBREAD BARS - EASY PEASY MEALS
Nov 30, 2018 · Raspberry Pistachio Shortbread Bars: The light buttery flaky goodness of shortbread cookies mixed with nutty green pistachios and the sweet burst of raspberry jam is a yummy fresh take on a traditional shortbread cookie recipe. Not only delicious, the red raspberry jam combined with the soft green is a beautiful addition to any Christmas cookieContinue Reading
From eazypeazymealz.com
From eazypeazymealz.com
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PISTACHIO CREAM BARS - SIMPLY STACIE
Bake the crust for 30 to 35 minutes until the edges are golden brown. Let cool. To make the filling, combine the cream cheese and powdered sugar in a large mixing bowl. Beat with an electric mixer on medium speed until blended. Add milk and pistachio pudding mix and continue to mix until fully combined.
From simplystacie.net
From simplystacie.net
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PISTACHIO HONEY BARS - WOOD & SPOON
Sep 18, 2017 · The recipe for these pistachio honey bars was adapted from my favorite derby pie bar recipe. The shortbread crust is simple, just some sugar, butter, flour, and cornstarch scented with a sprinkle of lemon zest. It all gets worked together and pressed into the bottom of a foil-lined pan.
From thewoodandspoon.com
From thewoodandspoon.com
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42 TASTY PISTACHIO RECIPES - TASTE OF HOME
Oct 01, 2018 · Pistachio-Cherry S’more Bars Here’s a fun spin on campfire treats. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Or feel free to add 3/4 cup coconut to filling if desired.
From tasteofhome.com
From tasteofhome.com
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21 BEST PISTACHIO DESSERTS - TOP RECIPES
Oct 23, 2021 · The following pistachio desserts are fun to make and are loaded with delicious, sweet, and crunchy pistachio nuts and flavoring. We’re sharing pistachio recipes for pudding cake, cookies, dessert salad, cheesecake, biscotti, shortbread, cookie bars, trifle, muffins, and pies.
From topteenrecipes.com
From topteenrecipes.com
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10 BEST PISTACHIO DESSERT RECIPES | YUMMLY
Dec 26, 2021 · Orange, Hazelnut, and Rose/Pistachio Crispy Meringues On dine chez Nanou. liquid, rose water, pistachio, chocolate, granulated sugar, orange and 3 more. Chocolate-Raspberry Meringue Triffle. On dine chez Nanou. milk chocolate, granulated sugar, cocoa powder, heavy whipping cream and 5 more.
From yummly.com
From yummly.com
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JESSICA'S PISTACHIO OAT SQUARES RECIPE - LOVE AND LEMONS
additional handful of chopped pistachios for the topping. Instructions. Preheat the oven to 350 degrees and line an 8-inch square pan with parchment paper. In a food processor with the S blade attached, process the pistachios, oats, and salt for about 30 seconds, until a meal starts to form.
From loveandlemons.com
From loveandlemons.com
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PISTACHIO BARS - SUGAR COOKIE BARS | COOKIES AND CUPS
Mar 14, 2021 · Pistachios and almonds have a similar flavor and the addition of the almond extract compliments the pistachio flavor perectly. Plus, almond extract is easy to find and I wanted to make these bars as simple as possible! Ingredients: Find the FULL RECIPE and complete ingredient list at Imperial Sugar, whom I partnered with on this fun spring recipe!
From cookiesandcups.com
From cookiesandcups.com
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SOUR CHERRY JAM AND PISTACHIO BARS RECIPE
Nov 22, 2021 · In a medium-sized bowl, whisk the flour, coconut, pistachios and salt until very well combined; set aside. 3. In a stand mixer fitted with the paddle attachment, cream the butter and sugar and ...
From today.com
From today.com
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EASY 3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
Nov 23, 2015 · This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe!This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors. Makes a great holiday gift or tasty late night snack!
From joyfulhealthyeats.com
From joyfulhealthyeats.com
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