SAFE TO EAT COOKIE DOUGH RECIPES
SAFE-TO-EAT COOKIE DOUGH RECIPE - FOOD.COM
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, baking soda and salt.
- In a separate dish, cream margarine and sugars together, and then blend in vanilla.
- Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.
Nutrition Facts : Calories 291.3, FatContent 15.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 384.3, CarbohydrateContent 36.4, FiberContent 0.6, SugarContent 20.2, ProteinContent 2.3
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH" RECIPE ...
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
Nutrition Facts : Calories 124.4, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 10.5, SodiumContent 61.5, CarbohydrateContent 17.7, FiberContent 0.6, SugarContent 12.5, ProteinContent 1
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