DUTCH PROCESS CHOCOLATE RECIPES

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FAMOUS AMOS CHOCOLATE CHIP COOKIES RECIPE - TOP SECRET R…



Famous Amos Chocolate Chip Cookies Recipe - Top Secret R… image

Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.  Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 12

Nutrition Facts : Calories 150 calories

THE BEST CHOCOLATE CUPCAKES RECIPE - FOOD NETWORK



The Best Chocolate Cupcakes Recipe - Food Network image

The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 24 cupcakes

Number Of Ingredients 17

2 cups cake flour (see Cook's Note)
3/4 cup Dutch-process cocoa powder (see Cook's Note) 
1 1/2 cups granulated sugar 
1 teaspoon baking powder 
1 teaspoon baking soda 
1/2 teaspoon kosher salt 
3/4 cup buttermilk, at room temperature 
3/4 cup warm coffee 
1/2 cup vegetable oil 
2 large eggs, at room temperature 
1 teaspoon pure vanilla extract 
6 ounces semisweet chocolate chips or semisweet chocolate (64-percent cacao), chopped
2 sticks (16 tablespoons) unsalted butter, at room temperature
1/2 teaspoon kosher salt
1 cup confectioners' sugar
2 teaspoons Dutch-process cocoa powder
1 1/2 teaspoons pure vanilla paste or extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
  • Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.  
  • Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.  
  • Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.  
  • For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.  
  •  Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.   
  • Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.  

DUTCH PROCESS COCOA - WIKIPEDIA
Dutch process cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process.It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate…
From en.m.wikipedia.org
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DUTCH-PROCESS VS. NATURAL COCOA | KING ARTHUR BAKING
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DUTCH PROCESS COCOA VS. REGULAR COCOA POWDER | ALLRECI…
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Feb 06, 2022 · Dutch Oven Chocolate Lava Cakes. Individual cakes are not just for 5-star restaurants! Make lava cake batter with eggs, sugar, flour, melted butter and chocolate chips. Pour it into a Dutch pot lined with cupcake foil wrappers and bake for 10 minutes to make one of our favorite Dutch …
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CHOCOLATE ALMOND CAULIFLOWER SMOOTHIE RECIPE | GOOP
Breakfast that feels like dessert. While delicious as written, there is a little choose-your-own-adventure caveat here. If you prefer a lower-sugar smoothie, keep the Dutch-process cocoa, which provides a deeply chocolaty and rounded flavor. It will be plenty sweet with a single date. If you prefer to capitalize on the potent polyphenols in chocolate…
From goop.com
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Feb 03, 2022 · chocolate-covered coffee beans, large eggs, semisweet chocolate chips and 13 more Fudge Brownies with Walnuts and Dark Chocolate Glaze KitchenAid vanilla, half and half, flour, salt, eggs, unsweetened chocolate …
From yummly.com
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NO KNEAD NO DUTCH OVEN BREAD, NO DUTCH OVEN - JENNY CAN CO…
Jan 08, 2021 · tried the recipes with and without the Dutch oven… why does this recipe use a WHOLE lot less yeast than the recipe in the Dutch oven. 1/4 tsp vs. 2 tsp ?.? But every other measure is the …
From jennycancook.com
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