HAM FLAVORED CHIPS RECIPES

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FLAVORED BAKING CHIPS RECIPE | ALLRECIPES



Flavored Baking Chips Recipe | Allrecipes image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories     Everyday Cooking

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 2 /3 cup

Number Of Ingredients 3

? cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
  • Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
  • Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 6.3 mg, FatContent 10.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.3 g, SodiumContent 31.7 mg, SugarContent 16.9 g

HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK



Ham Gravy Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 servings and then some!

Number Of Ingredients 6

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

  • Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits! 

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